Commis Chef - Pastry/Bakery

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis Chef – Pastry/Bakery supports the pastry team with preparing breads, cakes, desserts, and other baked products according to hotel standards. Requirements typically include basic culinary or pastry training, food-safety knowledge, good hygiene, attention to detail, and willingness to work shifts, weekends, and holidays. Previous experience in a professional kitchen is helpful but entry-level applicants with a strong interest in baking may be considered. The candidate is expected to follow recipes accurately, maintain cleanliness, control waste, store ingredients correctly, support senior chefs, and work efficiently in a busy hotel environment. Reliability, teamwork, creativity, and a positive attitude are important.

About the employer

Marriott International is one of the world’s largest hospitality companies, operating a broad portfolio of hotels and resorts across many countries. Its brands range from luxury properties to select-service hotels, with a strong focus on guest experience, professional standards, and employee development. W Bangkok is part of Marriott’s W Hotels brand, known for contemporary design, energetic service, music, dining, and modern lifestyle experiences. Located in Bangkok’s Sathorn area, the hotel serves international leisure and business travelers and offers restaurants, bars, event facilities, and guest services. Employees generally work in a multicultural environment and may receive benefits such as staff meals, uniforms, training, career opportunities, and hotel discounts, depending on the employment contract and local policy.