F&B Service Expert

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The F&B Service Expert delivers polished food and beverage service in restaurants, bars, lounges, banquets, or related outlets at The St. Regis Saadiyat Island Resort Abu Dhabi. Requirements typically include previous hospitality or F&B experience, strong guest-service skills, professional grooming, good English communication, and the ability to work flexible shifts, weekends, and holidays. Knowledge of restaurant service standards, menu items, point-of-sale systems, and food-safety procedures is beneficial. The successful candidate is expected to anticipate guest needs, take accurate orders, serve food and beverages efficiently, maintain clean and well-presented service areas, handle requests professionally, and support the team in creating the luxury St. Regis guest experience.

About the employer

The St. Regis Saadiyat Island Resort Abu Dhabi is a luxury beachfront property operated under Marriott International’s St. Regis Hotels & Resorts brand. Located on Saadiyat Island, the resort combines refined service with Arabian hospitality, offering elegant rooms and suites, restaurants and lounges, spa facilities, pools, a private beach, and access to nearby cultural attractions. St. Regis is known for personalized butler service, sophisticated dining, distinctive rituals, and high attention to detail. Marriott International is one of the world’s largest hospitality companies, with a broad portfolio of global hotel brands and extensive opportunities for career development. Employees at the resort generally work in a multicultural environment and are expected to maintain premium service standards, professional presentation, guest confidentiality, teamwork, and consistent attention to detail.