Commis 3 - The Ritz-Carlton Abu Dhabi, Grand Canal

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis 3 supports the kitchen team with basic food preparation, ingredient handling, cooking assistance, plating, cleaning, and maintaining food-safety standards. Candidates should ideally have culinary training or relevant kitchen experience, although motivated entry-level applicants may be considered. Basic English communication, personal hygiene, teamwork, attention to detail, and the ability to follow recipes and instructions are expected. The role requires flexibility to work rotating shifts, weekends, and holidays in a fast-paced luxury hotel environment. Candidates should be physically fit, organized, willing to learn, and committed to maintaining Marriott and Ritz-Carlton service standards.

About the employer

The Ritz-Carlton Abu Dhabi, Grand Canal is a luxury waterfront hotel in Abu Dhabi, United Arab Emirates, operated under The Ritz-Carlton brand and Marriott International. The property offers elegant guest rooms and villas, restaurants, banquet facilities, spa services, pools, and extensive event spaces. Ritz-Carlton is known for highly personalized hospitality, refined service, attention to detail, and strong employee training standards. Kitchen employees support several dining outlets and large-scale events while working within international food-safety and quality procedures. The hotel attracts leisure travelers, business guests, and conference or wedding groups. Employees typically work in a multicultural environment and may receive benefits such as staff meals, accommodation or housing support, transportation, healthcare coverage, training, and opportunities for career development within Marriott’s global network.