Food & Beverage Operation Manager

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Operations Manager oversees daily restaurant, bar, banquet, and room-service operations, ensuring excellent guest service, smooth workflows, food-safety compliance, cost control, and achievement of revenue targets. Candidates typically need several years of hospitality or food-and-beverage management experience, strong knowledge of service standards, budgeting, inventory, staffing, and local regulations. A hospitality diploma or degree is advantageous. The role requires confident leadership, good communication, problem-solving ability, commercial awareness, and flexibility to work shifts, weekends, and holidays. The successful candidate is expected to coach colleagues, maintain Marriott service standards, coordinate with other departments, resolve guest concerns professionally, and support a positive, efficient workplace.

About the employer

Sheraton Grand Doha Resort & Convention Hotel is a prominent five-star Marriott property located on Doha’s waterfront, close to the West Bay business district and major convention venues. The hotel combines guestrooms and suites with restaurants, lounges, meeting and event facilities, leisure amenities, landscaped grounds, and beach access. As part of Marriott International’s Sheraton brand, it serves business travelers, conference delegates, families, and leisure guests. The property is known for large-scale events, international dining, and full-service hospitality operations. Employees work within Marriott’s global standards for guest service, safety, professional conduct, and talent development. The hotel offers opportunities across food and beverage, rooms, culinary, events, engineering, finance, and other departments, making it a significant hospitality employer in Qatar.