Server-Lead / BARTENDER

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Server-Lead/Bartender is expected to lead daily bar and table-service operations, prepare and serve beverages, take orders, handle payments, maintain cleanliness, and support excellent guest service. Requirements typically include previous experience in bartending or food and beverage service, strong knowledge of cocktails and responsible alcohol service, basic cash-handling ability, and good communication skills. Fluency in Spanish is highly valuable, while English is often preferred in an international hotel. The successful candidate should be reliable, well-presented, organized, comfortable working shifts, and able to guide or support other servers while maintaining Marriott service standards.

About the employer

Courtyard by Marriott Santo Domingo is a business-focused hotel operated under the Courtyard brand of Marriott International, one of the world's largest hospitality companies. Located in Santo Domingo, the property serves business travelers, tourists, groups, and local guests, offering accommodation, dining, meeting facilities, and guest services. Courtyard hotels are known for practical, comfortable rooms, dependable service, and convenient amenities designed for both short and extended stays. Marriott International provides structured operating standards, training opportunities, and potential career mobility across its global hotel portfolio. In this role, the employee would work within the property's food and beverage team, helping deliver welcoming, efficient service while supporting a professional restaurant and bar environment.