Sushi Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sushi Chef prepares high-quality sushi, sashimi, rolls, sauces, and related Japanese dishes while following approved recipes and presentation standards. Requirements generally include professional culinary experience, preferably in sushi or Japanese cuisine, strong knife skills, knowledge of seafood handling, food-safety certification, and the ability to work efficiently in a busy luxury-resort kitchen. The successful candidate is expected to maintain excellent hygiene, control portions and waste, coordinate with other kitchen sections, support menu consistency, and deliver polished service to St. Regis standards. Flexibility, teamwork, attention to detail, physical stamina, and availability for shifts, weekends, and holidays are important. Spanish or English communication skills may be required, depending on the operation.

About the employer

The St. Regis Cap Cana Resort is a luxury beachfront property in Cap Cana, Dominican Republic, operating under the St. Regis Hotels & Resorts brand, part of Marriott International. St. Regis is known for refined service, elegant accommodations, distinctive dining, personalized guest experiences, and its signature butler-service tradition. The Cap Cana resort serves international leisure travelers, families, and high-end vacationers, with restaurants, bars, wellness facilities, pools, beach access, and recreation nearby. Employees work in a polished hospitality environment where presentation, discretion, consistency, and genuine guest care are highly valued. As a Marriott property, the resort may provide access to international training, employee travel benefits, and career opportunities across the wider hotel group, subject to local employment terms and the specific vacancy.