F&B Team Leader

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The F&B Team Leader supervises daily restaurant and beverage operations, coordinates service, supports associates, handles guest requests, maintains service standards, and assists with stock control and reporting. Candidates are generally expected to have hospitality or food-and-beverage experience, strong customer-service skills, good spoken English, and the ability to lead a team during busy periods. Knowledge of food safety, point-of-sale systems, cash handling, and standard restaurant procedures is advantageous. The role requires a professional appearance, reliability, attention to detail, flexibility for shifts, weekends, and holidays, and the ability to work effectively in a resort environment.

About the employer

Four Points by Sheraton Palawan Puerto Princesa is a Marriott International hotel operating under the Four Points brand, known for approachable hospitality, comfortable accommodations, practical amenities, and a relaxed local experience. Located in Puerto Princesa, Palawan, the property serves leisure travelers, families, groups, and business guests visiting one of the Philippines’ most popular island destinations. Its food-and-beverage operations typically include restaurant, bar, banquet, and guest-service activities, creating opportunities for hospitality professionals who enjoy a resort setting. As part of Marriott International, the hotel may provide structured operating standards, training opportunities, employee benefits, and potential career mobility across a global network, subject to local employment terms and property policies.