Yebisu Kitchen

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

Yebisu Kitchen is a culinary position at The Westin Tokyo, supporting food preparation and kitchen operations. Candidates are expected to have relevant kitchen or food-and-beverage experience, basic knowledge of hygiene and food-safety standards, and the ability to work efficiently in a busy hotel environment. Responsibilities may include preparing ingredients, assisting chefs, maintaining cleanliness, following recipes and portion standards, and supporting smooth service. Good teamwork, attention to detail, physical stamina, punctuality, and a guest-focused attitude are important. Japanese-language ability is likely beneficial, while hospitality training or culinary qualifications may be preferred depending on the exact assignment. Flexibility to work shifts, weekends, and public holidays is normally required.

About the employer

The Westin Tokyo is a luxury Marriott International hotel located in the Ebisu district of Tokyo. The property serves business and leisure travelers and offers guest rooms, restaurants, banquet facilities, wellness amenities, and conference services. Its brand focuses on well-being, with hospitality experiences designed around sleep, nutrition, movement, and renewal. Hotel employees work in a multicultural, service-oriented environment and support a wide range of departments, including culinary operations, guest services, housekeeping, events, and administration. As part of Marriott International, The Westin Tokyo generally provides structured operating standards, employee training, and opportunities to build experience within a global hotel group. The Yebisu Kitchen role is connected to the hotel’s food-and-beverage operations and contributes to consistent food quality, cleanliness, teamwork, and guest satisfaction.