Commis lll - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by Marriott Bangkok Sukhumvit 20 North

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis III supports the kitchen team with basic food preparation, ingredient washing, peeling, cutting, portioning, and maintaining clean, organized work areas. Candidates should preferably have hospitality or culinary training, although entry-level applicants with a strong interest in cooking may be considered. The role requires good personal hygiene, food-safety awareness, teamwork, physical stamina, and the ability to work quickly under pressure. Flexibility to work shifts, weekends, and public holidays is expected. The successful candidate should follow recipes and instructions accurately, support senior chefs, minimize waste, and maintain Marriott service and sanitation standards.

About the employer

Courtyard by Marriott Bangkok Sukhumvit 20 is a contemporary Marriott hotel located in Bangkok's popular Sukhumvit district, close to shopping, restaurants, public transportation, and business attractions. It serves business and leisure travelers with modern guest rooms, dining facilities, meeting spaces, fitness amenities, and attentive service. The hotel operates under the Courtyard by Marriott brand, which focuses on comfortable, practical stays and welcoming experiences for guests who value convenience and flexibility. As part of Marriott International, employees may benefit from structured training, global hospitality standards, career development opportunities, staff meals, uniforms, and associate travel programs, subject to local policy. Kitchen team members work in a multicultural environment and are expected to maintain strong standards for food quality, cleanliness, safety, teamwork, and guest satisfaction.