Chef de Cuisine - Madi Paidi Bangkok, Autograph Collection

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Cuisine leads the kitchen operation, manages daily food production, develops menus, maintains consistent quality, and ensures compliance with food-safety and hygiene standards. Candidates should have formal culinary training and several years of experience in a comparable luxury hotel, premium restaurant, or international hospitality environment. Strong leadership, organization, menu-planning, cost-control, and staff-development skills are expected. The role also requires the ability to manage purchasing, inventory, food costs, kitchen scheduling, and service during busy periods. Professional communication skills in English, creativity, attention to detail, and a hands-on approach are important. Experience with Marriott standards or upscale contemporary cuisine would be advantageous.

About the employer

Madi Paidi Bangkok, Autograph Collection is an upscale boutique hotel in Bangkok operating under Marriott International’s Autograph Collection brand. The property presents an individually styled hospitality experience, combining refined design, personalized service, and a distinctive local identity rather than following a standardized resort format. Located in the Sukhumvit area, it serves leisure travelers, business guests, and visitors seeking a sophisticated base in the city. The hotel’s dining and guest-service operations emphasize quality, presentation, and attention to detail. As part of Marriott’s global network, employees may benefit from established operating standards, training resources, international career opportunities, and Marriott Bonvoy-related exposure. The Chef de Cuisine role is expected to contribute strongly to the hotel’s culinary identity while supporting efficient, professional, and commercially successful kitchen operations.