Commis I

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis I supports the kitchen team with food preparation, basic cooking, plating, ingredient storage and maintaining clean workstations. Candidates should have culinary training or relevant kitchen experience, although hospitality graduates and motivated entry-level applicants may also be considered. Knowledge of food safety, hygiene and basic kitchen procedures is expected. The role requires physical stamina, attention to detail and the ability to work efficiently during busy service periods. Candidates should be dependable, willing to learn, comfortable working shifts, and able to cooperate respectfully with chefs and colleagues. Experience in a hotel, restaurant or large-volume kitchen is advantageous.

About the employer

Moxy Putrajaya is a Marriott International lifestyle hotel in Malaysia’s administrative capital. Moxy is designed for modern, social travellers, combining contemporary accommodation with relaxed communal spaces, energetic design and a casual, bar-centred guest experience. The hotel typically appeals to business visitors, weekend travellers and guests attending events or exploring Putrajaya and nearby attractions. As part of Marriott International, employees may benefit from structured hospitality standards, training opportunities, international brand exposure and employee travel programmes, subject to eligibility. Kitchen team members support the hotel’s food and beverage operations by preparing ingredients, assisting with service and maintaining high standards of cleanliness and food safety. The working environment is generally fast-paced and team-oriented, making it suitable for candidates who want to build a foundation in professional hotel culinary operations.