Director of Food & Beverage

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Director of Food & Beverage leads all hotel dining operations, including restaurants, bars, banquets, catering and room service. Candidates are expected to have substantial experience in luxury or upscale hospitality, strong knowledge of food and beverage standards, budgeting, forecasting, menu planning and cost control. Excellent leadership, communication and commercial skills are essential, together with the ability to develop teams, improve guest satisfaction and deliver financial targets. Experience working in an international hotel brand and familiarity with Indonesian regulations and market conditions would be advantageous. The successful candidate should be guest-focused, commercially minded, highly organized and comfortable working in a fast-paced, multicultural environment.

About the employer

The Westin Jakarta is a luxury hotel operated under Westin Hotels & Resorts, part of Marriott International, one of the world's largest hospitality companies. Located in Jakarta's CBD, the hotel is known for premium accommodation, wellness-focused facilities, restaurants, event spaces and views across the capital. Westin positions itself around wellbeing, offering programs and services designed to help guests sleep well, eat well, move well and feel well while traveling. Marriott International provides extensive brand standards, training, career mobility and global operating support. The property serves business travelers, leisure guests, corporate clients, wedding groups and international events. A Director of Food & Beverage would work within a structured international environment while adapting operations to Jakarta's competitive dining, meetings and hospitality market.