Demi Chef de Partie

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing, cooking, and presenting food to Marriott standards. Typical requirements include culinary training or relevant kitchen experience, knowledge of food safety and hygiene, good knife skills, and the ability to follow recipes and portion controls. The successful candidate should be organized, reliable, physically fit, and comfortable working in a busy hotel kitchen. Flexibility to work shifts, weekends, and holidays is expected. Candidates should demonstrate teamwork, attention to detail, a willingness to learn, and a professional approach to maintaining cleanliness, minimizing waste, and delivering consistent food quality.

About the employer

Courtyard by Marriott is a global hotel brand operated under Marriott International, one of the world's largest hospitality companies. Courtyard hotels are designed for both business and leisure travelers, combining practical accommodation, dining, event facilities, and friendly service. Courtyard by Marriott Phuket Chalong Bay Resort is located in the Chalong area of Phuket, offering access to beaches, marinas, cultural attractions, and island excursions. The resort provides opportunities to work in an international hotel environment with established operating standards, structured training, and career development pathways. Employees may receive benefits such as staff meals, uniforms, service charge participation, hotel discounts, and other benefits depending on the employment package and local regulations. The kitchen team supports the hotel's restaurants, events, and guest dining operations.