Indian Head Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Indian Head Chef leads the Indian kitchen operation at Courtyard by Marriott Bangkok Suvarnabhumi Airport. Candidates should have strong experience preparing authentic Indian cuisine, supervising kitchen teams, planning menus, controlling food costs, maintaining quality standards, and ensuring compliance with food safety and hygiene regulations. Hotel or upscale restaurant experience, leadership ability, culinary training, and knowledge of Indian regional cuisine are expected. The successful candidate should be organized, creative, commercially aware, and able to work under pressure in a multicultural environment. Responsibilities may include staff training, ordering ingredients, monitoring stock, coordinating with other departments, and delivering consistent guest experiences in line with Marriott standards.

About the employer

Marriott International is one of the world's largest hospitality companies, operating a broad portfolio of hotels and resorts across numerous countries. Its brands include Marriott Hotels, Courtyard by Marriott, Sheraton, Westin, Ritz-Carlton, St. Regis, and many others. Courtyard by Marriott focuses on comfortable, practical accommodation for business and leisure travelers, with modern rooms, dining facilities, meeting spaces, and reliable service. Courtyard by Marriott Bangkok Suvarnabhumi Airport serves travelers visiting Bangkok and passengers using the city's main international airport. Employees typically work within Marriott's structured service standards, training programs, and global hospitality culture. The company places emphasis on guest satisfaction, teamwork, operational consistency, career development, and responsible business practices. Benefits and employment conditions vary according to the property, position, and local Thai regulations.