Commis Chef (Part Time)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis Chef supports the kitchen team with food preparation, basic cooking, plating, stock rotation and maintaining clean, safe work areas. Applicants should have a genuine interest in hospitality, good communication skills and the ability to follow recipes, food-safety procedures and instructions accurately. Previous kitchen experience or culinary training is helpful, but a motivated attitude and willingness to learn are essential. The role requires teamwork, attention to detail, reliability and the ability to work efficiently during busy service periods. Candidates should be comfortable with varied shifts, including weekends and public holidays, and be physically able to stand for extended periods and handle normal kitchen duties.

About the employer

The Westin Perth is a luxury hotel in central Perth operated under Marriott International, one of the world's largest hospitality companies. Westin Hotels & Resorts focuses on wellbeing, thoughtful service and comfortable accommodation, with signature programs such as nutritious dining, fitness facilities and sleep-focused guest experiences. The Perth property offers premium rooms and suites, restaurants, event spaces, leisure facilities and professional hospitality services for business and leisure travellers. Employees benefit from working within Marriott's international network, which commonly provides structured training, career development opportunities, employee travel benefits and exposure to global service standards. The hotel kitchen supports restaurants, banquets, room service and other guest dining operations, making it a useful environment for a developing chef to gain experience in high-volume, luxury hospitality.