和食会席調理師_Supervisor Japanese Kitchen

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Supervisor Japanese Kitchen prepares and oversees authentic Japanese kaiseki cuisine while maintaining Marriott’s standards for quality, presentation, food safety, and guest satisfaction. Candidates should have professional experience in Japanese cuisine, especially kaiseki or traditional multi-course dining, strong knife skills, knowledge of seasonal ingredients, and an understanding of Japanese kitchen practices. The role requires the ability to supervise team members, coordinate service, control food quality and waste, and maintain a clean and organized workplace. Japanese communication skills are expected, while hospitality experience, leadership ability, flexibility, and a professional attitude are highly valued.

About the employer

JW Marriott Hotel Nara is a luxury hotel in Nara, Japan, operated under JW Marriott, Marriott International’s premium luxury hospitality brand. The hotel combines refined service, wellness, dining, and locally inspired experiences with the cultural heritage of Japan’s ancient capital. Its food and beverage operations are expected to emphasize high-quality ingredients, seasonal menus, Japanese culinary traditions, and polished international hospitality standards. As part of Marriott International, the hotel offers access to a global hospitality network, structured training, employee benefits, and potential career mobility across properties worldwide. The Japanese Kitchen Supervisor supports the hotel’s culinary team by helping deliver authentic, carefully presented cuisine while guiding kitchen colleagues and maintaining consistent operational standards.