Food Services Supervisor - The Ritz-Carlton Abu Dhabi Grand Canal

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food Services Supervisor oversees daily food and beverage service, supports associates, coordinates outlets or functions, and ensures The Ritz-Carlton’s luxury service standards are consistently delivered. Requirements generally include previous experience in food and beverage operations, supervisory experience in a hotel or upscale restaurant, strong communication skills, knowledge of hygiene and safety procedures, and the ability to work flexible shifts, weekends, and holidays. The successful candidate is expected to lead by example, handle guest concerns professionally, manage service flow, train team members, monitor presentation and quality, control supplies, and work effectively with kitchen and other hotel departments. Fluency in English and a professional, guest-focused attitude are typically important.

About the employer

The Ritz-Carlton Abu Dhabi, Grand Canal is a luxury waterfront resort in Abu Dhabi, United Arab Emirates, operated under The Ritz-Carlton brand and Marriott International. The property is known for its elegant Middle Eastern-inspired design, expansive grounds, private beach access, restaurants, lounges, spa facilities, meeting spaces, and views of the Sheikh Zayed Grand Mosque. Ritz-Carlton hotels are recognized for highly personalized service, refined guest experiences, and detailed operational standards. Employees work in an international hospitality environment serving leisure travelers, business guests, groups, and luxury events. The resort offers opportunities across food and beverage, rooms, culinary, wellness, engineering, sales, and administration. As part of Marriott International, the hotel may provide access to global training, career development, and employee travel programs, subject to company policy and local employment conditions.