Chef de Partie - Mina's Kitchen

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie is responsible for managing an assigned kitchen section at Mina’s Kitchen, preparing dishes to Westin and Marriott standards, maintaining consistent quality, and supporting smooth daily service. Candidates are generally expected to have culinary training and previous experience in a hotel, resort, or high-volume restaurant kitchen. The role requires sound knowledge of food preparation, hygiene, HACCP procedures, portion control, and kitchen safety. The successful candidate should be organized, reliable, creative, and able to work efficiently under pressure. Flexibility for shifts, weekends, and public holidays is essential, along with good teamwork, communication skills, and a professional approach to guest satisfaction.

About the employer

The Westin Dubai Mina Seyahi Beach Resort & Marina is a luxury beachfront resort in Dubai, operated under Marriott International’s Westin brand. Located in the Mina Seyahi area, the resort offers extensive accommodation, restaurants, leisure facilities, pools, and access to the Arabian Gulf. It serves international leisure travelers, families, business guests, and visitors attending events in Dubai. Westin is known for its focus on wellbeing, with brand features such as nutritious dining, fitness facilities, sleep-focused amenities, and restorative guest experiences. As part of Marriott International, the resort provides employees with exposure to global hospitality standards, structured training, career development opportunities, and potential internal mobility across hotels and destinations. The property operates in a fast-paced, multicultural environment where teamwork, service quality, presentation, and attention to detail are highly valued.