Receiving Supervisor

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Receiving Supervisor oversees the delivery, inspection, recording and secure storage of food, beverages, equipment and other hotel supplies. Requirements typically include previous experience in hotel receiving, stores, purchasing or inventory control; good knowledge of receiving procedures, stock documentation, food-safety standards and basic computer systems. Candidates should be organized, physically capable of handling deliveries, attentive to quantity and quality, and confident checking invoices against purchase orders. The role requires close coordination with purchasing, finance, kitchen, housekeeping and other departments. Marriott expects supervisors to maintain accurate records, prevent loss or damage, support efficient stock rotation, follow health and safety procedures, and lead receiving staff professionally while delivering reliable service to internal hotel departments.

About the employer

Le Méridien Kota Kinabalu is an upscale Marriott International hotel located on the waterfront in Kota Kinabalu, Sabah, Malaysia. The property is positioned near the city’s markets, shopping areas, business district and ferry connections to nearby islands. It serves leisure travelers, corporate guests, groups and event visitors, offering accommodation, restaurants, meeting facilities, wellness services and views across the South China Sea. As part of the Le Méridien brand, the hotel combines contemporary European-inspired design with local culture, food and destination experiences. Marriott International provides structured operating standards, training opportunities and career mobility across its global hotel portfolio. Employees generally work in a multicultural hospitality environment where teamwork, guest service, safety, compliance and attention to detail are important.