Mgr-Food & Beverage I

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Manager is expected to oversee daily restaurant, bar, banquet and room-service operations, ensuring excellent guest service, efficient staffing and compliance with brand standards. Requirements typically include several years of hotel food-and-beverage experience, supervisory or management experience, strong knowledge of service operations, budgeting, inventory control and health regulations. Fluency in English is generally expected, while local-language ability is advantageous. The successful candidate should be confident leading multicultural teams, resolving guest concerns, monitoring costs, supporting training and maintaining high standards of cleanliness, safety and presentation. Flexibility to work shifts, weekends and public holidays is essential, together with strong communication, organization and commercial awareness.

About the employer

JW Marriott is Marriott International’s luxury hotel brand, known for refined service, elegant properties and a strong focus on wellbeing, culinary experiences and personalized hospitality. JW Marriott hotels serve leisure and business travelers and typically provide accommodation, restaurants, bars, meeting facilities, spa or wellness services and extensive guest amenities. Marriott International operates a global portfolio of hotels and offers structured career development, training and opportunities for internal mobility. A Food & Beverage Manager working with the brand would be expected to uphold Marriott’s service culture, lead colleagues professionally and deliver consistent operational and financial results. JW Marriott Hotel Johor Bahru is associated with the growing hospitality market in southern Malaysia, although the requested job information references Indonesia. Salary, benefits and exact responsibilities should therefore be confirmed directly with the recruiting property.