Commis II - Malay Banquet

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis II – Malay Banquet supports the kitchen team in preparing Malay cuisine and banquet dishes at Le Méridien Putrajaya. Requirements typically include basic culinary training or relevant kitchen experience, knowledge of food preparation and hygiene standards, and the ability to follow recipes and instructions accurately. The candidate should be organized, physically fit, willing to work flexible shifts, and comfortable in a fast-paced hotel environment. Responsibilities may include preparing ingredients, assisting chefs during banquet service, maintaining cleanliness, storing food safely, and minimizing waste. A positive attitude, teamwork, attention to detail, and willingness to learn are important expectations for this entry-level culinary role.

About the employer

Le Méridien Putrajaya is an upscale Marriott International hotel located in Malaysia’s administrative capital, near Putrajaya Lake and major government and business districts. The hotel offers contemporary accommodation, restaurants, banquet facilities, meeting spaces, leisure amenities, and services for business and holiday travelers. As part of the Le Méridien brand, it reflects a modern European-inspired style while incorporating local culture and hospitality. The property serves individual guests, conferences, weddings, and large-scale events, creating opportunities across culinary, food and beverage, rooms, guest services, and hotel operations. Employees generally work within Marriott’s international standards for service, safety, training, and professional conduct. The hotel can provide useful experience for junior culinary staff seeking to develop skills in Malay cuisine, banquet production, high-volume service, and a global hospitality environment.