Demi Chef de Partie - Seasons by olivier e. 法國餐廳副領班廚師

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef de Partie supports the Chef de Partie and kitchen leadership in preparing French cuisine for Seasons by olivier e. Responsibilities include mise en place, cooking assigned dishes, maintaining presentation and portion standards, following recipes, monitoring food quality, and keeping the workstation clean and organized. Candidates should have culinary training or relevant professional kitchen experience, preferably in French or high-end hotel cuisine. Strong teamwork, discipline, food-safety awareness, and the ability to work efficiently under pressure are expected. Flexibility for rotating shifts, weekends, and public holidays is essential. Mandarin and basic English are useful, while a positive attitude and willingness to learn are highly valued.

About the employer

W Taipei is a luxury lifestyle hotel operated by Marriott International and located in Taipei’s Xinyi District, close to Taipei 101, major shopping areas, entertainment venues, and public transportation. The hotel combines contemporary design, energetic dining, stylish guest rooms, and the distinctive W Hotels brand experience. Its restaurants and bars serve both hotel guests and local customers, with Seasons by olivier e. offering refined French dining. As part of Marriott International, W Taipei generally provides structured training, international hospitality standards, employee benefits, and opportunities for career development across hotels and countries. Kitchen employees work in a fast-paced, quality-focused environment where teamwork, creativity, hygiene, and consistent service are important.