「スプレンディード」調理職

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The role involves preparing dishes at Splendido, The Ritz-Carlton Osaka’s Italian restaurant, while maintaining high standards of taste, presentation, hygiene, and food safety. Candidates are expected to have professional kitchen experience or relevant culinary training, strong teamwork, attention to detail, and the ability to work efficiently in a busy luxury-hotel environment. Responsibilities may include ingredient preparation, cooking, plating, kitchen organization, stock control, and compliance with Marriott and Japanese sanitation standards. Flexibility for shifts, weekends, and holidays is important. Japanese communication skills are useful, while a positive attitude, willingness to learn, and commitment to guest satisfaction are essential.

About the employer

The Ritz-Carlton, Osaka is a luxury hotel operated by Marriott International and located in Osaka’s Umeda district. The property combines European-inspired design with Japanese hospitality and offers guest rooms, suites, restaurants, lounges, meeting facilities, spa services, and extensive concierge support. Splendido is the hotel’s Italian dining venue, known for refined cuisine and polished service in an upscale setting. Employees work within Marriott’s global hospitality network and are expected to uphold high standards for quality, professionalism, cleanliness, and guest care. The hotel provides an international workplace where culinary staff can develop experience in luxury hospitality, learn structured operating procedures, and collaborate with colleagues from diverse backgrounds. Benefits may include staff meals, uniforms, training, employee discounts, and other conditions subject to the employment contract.