Commis II

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis II supports the kitchen team with food preparation, cooking, plating, ingredient storage, and maintaining clean, organized work areas. Candidates should have basic culinary training or relevant kitchen experience, good food-safety knowledge, and the ability to follow recipes and portion standards. The role requires teamwork, reliability, attention to detail, physical stamina, and willingness to work shifts, weekends, and holidays. The successful candidate is expected to maintain Marriott quality standards, work efficiently during busy service periods, follow hygiene procedures, minimize waste, and accept guidance from senior chefs. A culinary certificate, hotel or restaurant experience, and familiarity with professional kitchen equipment are advantageous.

About the employer

Clark Marriott Hotel is a premium Marriott International property located in Clark Freeport Zone, Pampanga, Philippines. The hotel serves business travelers, tourists, families, and guests attending conventions or events in the Clark area. It offers accommodation, restaurants and bars, meeting and banquet facilities, leisure amenities, and guest services delivered according to international Marriott standards. As part of the Marriott group, the hotel emphasizes professional hospitality, guest satisfaction, teamwork, food safety, and employee development. Working at Clark Marriott can provide exposure to a multicultural hotel environment, structured operating procedures, training opportunities, and career progression within Marriott’s global network. Employees may also receive benefits such as meals, uniforms, discounts, service charge participation, and other benefits depending on company policy and employment terms.