Commis 3 - Latest Recipe

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis 3 supports the kitchen team with basic food preparation, ingredient handling, cooking tasks, portioning, plating and maintaining clean, safe work areas. Candidates should ideally have culinary training or previous experience in a hotel or professional kitchen, although motivated entry-level applicants may be considered. Knowledge of food hygiene, safe equipment use and basic kitchen terminology is expected. The role requires physical stamina, attention to detail, reliability and flexibility to work shifts, weekends and holidays. The successful candidate will follow instructions carefully, maintain Marriott quality standards, work cooperatively with chefs and colleagues, and contribute to an efficient, organized kitchen operation at Latest Recipe.

About the employer

Le Méridien Mina Seyahi Beach Resort & Waterpark is a beachfront Marriott International resort in Dubai, United Arab Emirates. Located in the Mina Seyahi area, the property combines leisure facilities, restaurants, pools and waterpark access with full-service hospitality for international holidaymakers, families and business guests. Latest Recipe is one of the resort’s principal dining outlets, offering a broad range of international dishes in a lively hotel setting. As part of Marriott Bonvoy, the resort follows global standards for guest service, food safety, training and professional conduct. Employees typically work in a multicultural environment and may receive benefits such as staff accommodation, meals, transport, medical coverage and opportunities for career development, subject to the employment contract and local regulations.