Bar Supervisor

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Bar Supervisor oversees daily bar operations, including beverage preparation, service standards, stock control, cash handling, opening and closing procedures, and team coordination. Candidates should have previous experience in a hotel, resort, or high-quality bar environment, sound knowledge of cocktails, wines, spirits, and responsible alcohol service, and good English communication skills. Indonesian hospitality experience is advantageous. The role requires strong leadership, attention to detail, professional presentation, and the ability to remain calm during busy service periods. The successful candidate is expected to train and motivate colleagues, maintain hygiene and safety standards, provide warm and personalized guest service, monitor inventory, and support the wider food and beverage team in delivering Luxury Collection standards.

About the employer

The Sira, a Luxury Collection Resort & Spa, Lombok is a luxury beachfront resort associated with Marriott International’s Luxury Collection brand. Located on Lombok, Indonesia, the resort is designed to offer an upscale island experience combining refined accommodation, local character, wellness, dining, and personalized hospitality. As part of The Luxury Collection, it aims to connect guests with the culture, landscapes, and traditions of its destination while providing international service standards. Resort operations typically include restaurants and bars, spa and wellness facilities, recreation, guest services, events, and accommodation services. The property offers hospitality professionals the opportunity to work in a developing luxury destination and gain experience with a globally recognized hotel group. Exact benefits, service-charge arrangements, and employment terms depend on the position and the resort’s current policies.