Commis 2

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis 2 supports the kitchen team with food preparation, basic cooking, plating and maintaining clean, organized work areas. Candidates should have culinary training or some practical kitchen experience, although hospitality graduates and motivated entry-level applicants may also be considered. The role requires knowledge of food safety, hygiene and kitchen procedures, along with the ability to follow recipes and instructions accurately. The successful candidate is expected to work efficiently under pressure, communicate well with chefs and colleagues, maintain consistent quality, and be flexible with shifts, weekends and public holidays. A positive attitude, willingness to learn and professional grooming are important.

About the employer

Grosvenor House, a Luxury Collection Hotel, Dubai is a landmark five-star property located in the Dubai Marina area. The hotel is part of Marriott International’s Luxury Collection, a portfolio focused on distinctive hotels, personalized service and memorable local experiences. It offers upscale accommodation, restaurants, bars, event facilities and extensive guest services. As a large luxury operation, the hotel employs international hospitality teams across culinary, rooms, guest services, sales and administration. Kitchen employees can gain experience in high-volume food production, fine dining and international service standards while working with experienced culinary professionals. The property values attentive service, teamwork, presentation and consistent quality, and it may provide staff benefits such as accommodation, meals, transportation, medical coverage and opportunities for internal development, depending on the employment contract.