Demi Chef de Partie

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef de Partie supports the Chef de Partie and kitchen leadership in preparing, cooking, and presenting food to Marriott and Luxury Collection standards. Typical requirements include previous experience in a professional hotel or restaurant kitchen, sound knowledge of food preparation, hygiene, sanitation, and basic cooking techniques. The candidate should be organized, reliable, physically fit, and able to work efficiently during busy service periods. Responsibilities include preparing mise en place, following recipes and portion standards, maintaining cleanliness, minimizing waste, storing ingredients correctly, and complying with food safety procedures. The role requires teamwork, attention to detail, flexibility with shifts, and a professional attitude toward colleagues and guests.

About the employer

Grosvenor House, a Luxury Collection Hotel, Dubai is a prestigious Marriott International property located in the Dubai Marina area. The hotel is known for refined service, elegant accommodation, acclaimed restaurants and bars, and strong connections with the nearby Le Royal Méridien Dubai complex. As part of The Luxury Collection, it offers distinctive local experiences while maintaining international hospitality standards. The property serves leisure travelers, business guests, and high-profile events, creating a demanding and multicultural working environment. Employees benefit from Marriott’s global training, career development, and internal mobility opportunities. Culinary team members work across high-volume restaurants, banqueting, and specialty dining operations, with a focus on quality, presentation, food safety, and consistent guest satisfaction.