Japanese Restaurant Genjyu Server（和食レストラン　幻珠サーバー）

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Japanese Restaurant Genjyu Server welcomes guests, explains menus, takes orders, serves food and beverages, and ensures an elegant dining experience. Candidates should have restaurant or hotel service experience, strong customer-service skills, attention to detail, and a professional appearance. Knowledge of Japanese cuisine, sake, and dining etiquette is advantageous. Japanese communication ability is generally expected, while English or other language skills are helpful in an international luxury hotel. The successful candidate should be courteous, dependable, team-oriented, comfortable working shifts, and willing to maintain Ritz-Carlton service standards during busy periods.

About the employer

The Ritz-Carlton, Fukuoka is a luxury hotel operated by Marriott International, one of the world's largest hospitality companies. Located in Fukuoka's Tenjin district, the hotel combines Ritz-Carlton's renowned personalized service with the culture, cuisine, and hospitality of Kyushu. It offers upscale accommodation, restaurants and bars, wellness facilities, meeting spaces, and carefully curated guest experiences. Employees work in an international environment with structured service standards, training, and opportunities to develop within Marriott's global hotel network. The Genjyu Japanese restaurant focuses on refined Japanese dining and contributes to the hotel's premium culinary offering. Marriott employers commonly provide benefits such as staff meals, uniforms, training, employee travel rates, and social insurance, although specific conditions depend on the employment contract and local regulations.