Technician - Kitchen & Laundry

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Technician – Kitchen & Laundry is responsible for maintaining, troubleshooting and repairing commercial kitchen and laundry equipment, including ovens, dishwashers, washers, dryers, refrigeration systems and related utilities. Candidates should have practical experience in hotel engineering, electrical systems, mechanical maintenance or similar technical work. Knowledge of preventive maintenance, plumbing, safety procedures and basic troubleshooting is expected. The role requires the ability to read technical instructions, use hand and power tools, respond quickly to equipment breakdowns and keep accurate maintenance records. The successful candidate should be reliable, physically fit, detail-oriented and comfortable working shifts, weekends and public holidays. Hospitality experience, relevant vocational training and strong teamwork skills would be advantageous.

About the employer

Renaissance Bali Nusa Dua Resort is a Marriott International property located in Nusa Dua, Bali, a well-known resort area on the island’s southern coast. The resort provides upscale accommodation, restaurants and bars, leisure facilities, event spaces and guest services for both international and domestic travelers. As part of the Renaissance Hotels brand, it aims to offer distinctive local experiences alongside professional full-service hospitality. Employees typically work in a multicultural environment and follow Marriott standards for guest service, safety, maintenance and operational quality. Engineering team members support the resort’s buildings, guest facilities, kitchens, laundry operations and essential systems, helping ensure reliable service and a comfortable stay for guests. Benefits may vary by employment contract and can include meals, uniforms, training, service charge and other local employee provisions.