Commis II - Latin American Restaurant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis II supports the culinary team in preparing and presenting dishes for the Latin American restaurant. Requirements typically include basic culinary training or relevant kitchen experience, knowledge of food hygiene, safe handling of ingredients, and the ability to follow recipes and portion standards. The successful candidate is expected to maintain clean and organized workstations, assist with mise en place, work efficiently during busy service periods, and follow instructions from senior chefs. Reliability, teamwork, attention to detail, willingness to learn Latin American cooking techniques, and flexibility to work shifts, weekends, and holidays are essential. Experience in a luxury hotel or international restaurant is advantageous.

About the employer

The Ritz-Carlton, Dubai is a luxury beachfront resort located in the Jumeirah Beach Residence area. It operates under The Ritz-Carlton brand, part of Marriott International, and is known for refined guest service, upscale accommodation, premium restaurants, spa facilities, and extensive leisure amenities. The property serves an international clientele and provides a structured hospitality environment with high standards for presentation, service, food safety, and professionalism. Employees typically work in a multicultural team and may benefit from Marriott’s global training and career-development opportunities. Exact benefits vary by position and employment contract, but hospitality packages in Dubai commonly include visa sponsorship, medical coverage, staff meals, transportation, and accommodation or a housing allowance.