Junior Sous Chef - Chinese Cuisine

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Junior Sous Chef – Chinese Cuisine supports the kitchen leadership team in preparing authentic, high-quality Chinese dishes while maintaining Marriott and Ritz-Carlton culinary standards. Candidates are generally expected to have several years of professional Chinese-cuisine experience, strong knowledge of ingredients, cooking techniques, food safety and hygiene requirements, and experience supervising or coaching kitchen colleagues. The role requires creativity, organization, consistency and the ability to work calmly in a busy luxury-resort environment. Responsibilities include assisting with menu preparation, monitoring food quality and portion control, managing mise en place, controlling waste, coordinating service and supporting inventory management. Flexibility for shifts, weekends and public holidays is essential.

About the employer

The Ritz-Carlton Langkawi is a luxury beachfront resort operated under The Ritz-Carlton brand, part of Marriott International. Located on the island’s southwestern coast, the resort combines high-end accommodation with private beaches, rainforest surroundings, restaurants, spa facilities and personalized guest service. Its culture emphasizes refined hospitality, attention to detail, professional presentation and genuine care for guests. Culinary team members work in a multicultural environment serving international travelers, with opportunities to develop skills in luxury hotel operations and specialized cuisines. As part of Marriott International, employees may benefit from structured training, global hospitality standards, internal career mobility and associate travel programs, subject to eligibility. The resort also places importance on teamwork, sustainability and creating memorable experiences that reflect Langkawi’s natural setting and local character.