Dining Ambassador (F&B and Event Service Expert)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Dining Ambassador supports food and beverage and event service at The Ritz-Carlton, Langkawi. Responsibilities may include welcoming guests, taking or coordinating orders, serving food and beverages, assisting with banquets, explaining menus, maintaining service standards, and responding professionally to guest requests. Candidates should have hospitality or restaurant experience, strong communication skills, a polished and friendly manner, and good knowledge of dining service. Flexibility to work shifts, weekends and public holidays is expected. Attention to detail, teamwork, cultural awareness, and the ability to remain calm in a busy luxury resort environment are important. Experience in a five-star hotel, banquet operation, or event service is advantageous.

About the employer

The Ritz-Carlton, Langkawi is a luxury beachfront resort operated under Marriott International’s Ritz-Carlton brand. Located on the island’s southwest coast, the resort combines private beaches, rainforest surroundings, upscale accommodation, fine dining, spa facilities and personalized guest service. Its service culture emphasizes genuine care, discretion, attention to detail and creating memorable experiences for international travelers. Employees typically work in a multicultural hospitality environment with opportunities to develop skills across rooms, food and beverage, events and resort operations. Marriott may provide eligible colleagues with training, staff benefits and access to opportunities within its global hotel network. The Langkawi property serves leisure guests, destination weddings, corporate groups and special events, making food and beverage and event-service roles central to the guest experience.