Assistant Hygiene Manager

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Hygiene Manager supports the hotel’s food safety and hygiene programme across kitchens, restaurants, bars and operational areas. Typical requirements include experience in hotel food safety, hospitality hygiene or a related field; knowledge of HACCP, local UAE regulations and sanitation standards; and relevant food safety certification. The successful candidate is expected to conduct inspections and audits, monitor hygiene practices, maintain accurate records, support staff training, investigate non-compliance and help prepare for health authority inspections. Strong communication, attention to detail, leadership skills and the ability to work across departments are essential. Previous experience in a luxury hotel or high-volume food and beverage operation is usually preferred.

About the employer

The Dubai EDITION is a luxury lifestyle hotel located in the heart of Downtown Dubai, near Dubai Mall and the Burj Khalifa. It is part of EDITION Hotels, Marriott International’s boutique luxury brand, which combines high-end accommodation with distinctive design, personalized service, destination restaurants and vibrant social spaces. The property serves international leisure and business travelers and includes guest rooms, suites, restaurants, bars, event facilities and wellness amenities. As part of Marriott International, employees generally benefit from structured training, global career opportunities, employee travel programmes and established operational standards. The hotel places strong emphasis on guest experience, culinary quality, cleanliness, safety and modern hospitality. An Assistant Hygiene Manager would work with culinary, food and beverage, housekeeping, engineering and management teams to maintain consistently high hygiene and food safety standards throughout the property.