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The Host/Hostess welcomes guests, manages restaurant seating, coordinates reservations, escorts guests to tables, answers questions and helps create a smooth dining experience. Candidates should have hospitality or customer-service experience, excellent communication skills, a polished and friendly manner, and the ability to remain calm in a busy luxury-hotel environment. English is generally expected; Spanish and Catalan are valuable for guest and team communication. The role requires flexibility to work evenings, weekends and holidays, strong organization, professional presentation and close cooperation with servers, managers and other hotel departments. Familiarity with restaurant reservation systems and luxury-service standards is an advantage.
The Barcelona EDITION is a luxury lifestyle hotel in central Barcelona, part of EDITION Hotels, Marriott International’s collection of design-led properties. The hotel combines contemporary architecture, stylish interiors, high-end accommodation, restaurants, bars and event spaces with personalized service. EDITION properties are known for creating distinctive guest experiences that blend local character with modern hospitality, music and social spaces. Marriott International provides the wider company network, professional training, career development opportunities and employee benefits associated with a global hotel group. Team members are expected to deliver attentive, discreet and consistently polished service while working collaboratively in a fast-paced environment. The Barcelona EDITION attracts international leisure travelers, business guests and event clients, making cultural awareness, language ability and strong interpersonal skills particularly useful for employees.
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