Cook

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Cook prepares assigned menu items according to Marriott standards, recipes, portion controls, and food-safety procedures. Requirements typically include previous kitchen or cookery experience, basic knowledge of food preparation and hygiene, the ability to follow recipes, and flexibility to work shifts, weekends, and public holidays. Culinary training is helpful but may not be essential for an entry-level position. The successful candidate is expected to maintain a clean and organized workstation, control waste, communicate effectively with the kitchen team, support smooth service during busy periods, and consistently deliver food of the required quality. Physical stamina, teamwork, attention to detail, and a positive service attitude are important.

About the employer

Phuket Marriott Resort and Spa, Nai Yang Beach is a full-service Marriott International resort located near Nai Yang Beach and Phuket International Airport. The property combines beachfront accommodation with restaurants, bars, meeting facilities, leisure activities, and spa services, serving both international visitors and local guests. As part of Marriott International, the resort follows established global standards for hospitality, food safety, guest service, training, and operational performance. Kitchen employees work in a multicultural environment and may support several dining outlets, banquets, room service, and staff meals depending on business needs. Marriott generally offers structured career development, employee benefits, and opportunities to move between departments or properties, although specific benefits and service-charge earnings depend on the employment contract and local policies.