Barista - Part Time

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The part-time Barista prepares high-quality coffee and other beverages, serves guests warmly, maintains presentation standards, and supports smooth café or restaurant operations. Candidates are generally expected to have barista or hospitality experience, strong knowledge of espresso preparation, milk texturing and basic coffee equipment, along with excellent customer service and communication skills. Food-safety awareness, reliable attendance, a professional appearance and the ability to work efficiently during busy periods are important. Flexibility to work weekends, public holidays and varying shifts is likely required. Experience in a luxury hotel environment is advantageous, while a positive attitude, attention to detail and willingness to support wider food-and-beverage duties will be valued.

About the employer

The Ritz-Carlton Melbourne is a luxury hotel operated by Marriott International, one of the world's largest hospitality companies. The hotel is located in Melbourne's central business district and combines high-end accommodation with restaurants, bars, event facilities, wellness services and personalised guest experiences. Ritz-Carlton properties are known for refined service, attention to detail and strong standards in luxury hospitality. Employees typically work in a team-focused environment where courteous communication, presentation and anticipating guest needs are central to the role. Marriott also offers structured training, international career opportunities and access to employee benefits, subject to eligibility and local conditions. In this position, the successful candidate would support the hotel's food-and-beverage operations while representing both The Ritz-Carlton brand and Marriott's service culture.