Demi Chef de Partie - Refuel Kitchen*

Role summary

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The Demi Chef de Partie supports the Chef de Partie and kitchen leadership in preparing and presenting food for Refuel Kitchen at W Dubai – The Palm. Requirements typically include professional culinary training or relevant kitchen experience, good knowledge of food preparation, hygiene and HACCP standards, and the ability to work efficiently in a busy hotel environment. The successful candidate is expected to maintain consistent quality, follow recipes and portion controls, keep workstations clean, reduce waste, communicate well with colleagues, and comply with Marriott and UAE food-safety procedures. Flexibility is important, as the role involves shifts, weekends, public holidays and high-volume service. A positive attitude, teamwork, attention to detail and willingness to learn are essential.

About the employer

W Dubai – The Palm is a luxury lifestyle hotel located on Dubai’s Palm Jumeirah and operated under the W Hotels brand, part of Marriott International. W Hotels is known for energetic design, contemporary dining, music, nightlife and personalized service aimed at modern luxury travelers. The property combines guest rooms and suites with restaurants, lounges, beach facilities, wellness experiences and event spaces. Refuel Kitchen is one of the hotel’s food and beverage outlets, requiring strong preparation, consistency and service coordination from its culinary team. Marriott International is one of the world’s largest hospitality companies, with a broad global portfolio and structured training and career-development programs. Employees may benefit from international mobility, Marriott associate discounts and exposure to luxury hotel operations, subject to the specific contract and local employment terms.