Restaurant Manager (Latest Recipe)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Restaurant Manager oversees daily operations at Latest Recipe, including service standards, guest satisfaction, team scheduling, staff training, inventory control, cost management, and compliance with food safety and hotel procedures. Candidates should have relevant experience in hotel or upscale restaurant operations, strong leadership and communication skills, and a practical understanding of budgeting, labour control, and service recovery. The role expects a guest-focused, organised, hands-on manager who can motivate a multicultural team, maintain consistent quality during busy periods, coordinate effectively with the kitchen and other departments, and support revenue and business objectives. Flexibility to work shifts, weekends, and public holidays is essential.

About the employer

Le Méridien Kuala Lumpur is an upscale Marriott International hotel located in the city centre, connected to KL Sentral and close to major business, shopping, and cultural attractions. The hotel offers contemporary accommodation, meeting and event facilities, restaurants, a bar, fitness and leisure amenities, and convenient access to Kuala Lumpur International Airport through the city’s transport network. Latest Recipe is the hotel’s all-day dining restaurant, serving international cuisine in a polished but welcoming setting. Le Méridien is known globally for its European-inspired identity, emphasis on design, art, food, and discovery, while Marriott provides structured operational standards, training, and international career opportunities. Employees typically work in a diverse hospitality environment with opportunities to develop through Marriott’s global systems and internal mobility programmes.