Commis I (Pastry)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis I (Pastry) supports the pastry kitchen by preparing ingredients, producing breads, desserts and pastries, maintaining clean work areas, and following recipes and presentation standards. Candidates should have basic pastry or culinary training, practical kitchen experience, good knowledge of food hygiene, and the ability to work accurately under pressure. The role requires teamwork, reliability, physical stamina, attention to detail, and flexibility to work shifts, weekends and holidays. Experience in a hotel or high-volume kitchen is beneficial, while a professional attitude and willingness to learn are essential.

About the employer

The Westin City Centre Bahrain is a premium Marriott International hotel connected to City Centre Bahrain, one of the kingdom’s leading shopping and entertainment destinations. The property serves business and leisure travellers with stylish accommodation, restaurants, meeting facilities, a spa, fitness amenities and wellness-focused guest services. Westin is known internationally for its emphasis on wellbeing, including comfortable sleep experiences, healthy dining and opportunities for guests to maintain their routines while travelling. As part of Marriott’s global hotel network, the property offers employees exposure to international service standards, structured training and career opportunities across hospitality operations. Team members typically work in a multicultural environment and are expected to deliver attentive, professional service while maintaining Marriott and Westin brand standards.