F&B Service Expert

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The F&B Service Expert delivers attentive food and beverage service in restaurants, bars, banquets, and guest areas. Typical requirements include previous hospitality or restaurant experience, good spoken English, professional grooming, strong customer-service skills, and the ability to work flexible shifts, weekends, and holidays. Knowledge of menu items, food safety, point-of-sale systems, and beverage service is helpful. The candidate is expected to welcome guests warmly, take accurate orders, serve food and drinks efficiently, maintain clean and well-presented service areas, respond to guest requests, coordinate with kitchen colleagues, and follow Marriott service standards. Resort experience and knowledge of international cuisines are advantageous.

About the employer

JW Marriott Maldives Kaafu Atoll Island Resort is a luxury island resort operating under JW Marriott, the premium hospitality brand of Marriott International. The resort combines upscale accommodation, restaurants, wellness facilities, recreation, and personalized guest service in a tropical Maldivian setting. Its hospitality teams serve international travelers and are expected to maintain refined service standards, attention to detail, cultural awareness, and genuine care for guests. Food and beverage operations are an important part of the resort experience, covering restaurants, bars, events, and in-room dining. Employees typically work in a close-knit, multicultural environment where teamwork, presentation, safety, and consistency are highly valued. Resort positions may include staff accommodation, meals, transportation on the island, uniforms, training, and access to company benefits, depending on the employment contract and local policy.