F&B Service Expert (Level 43 - Four Points by Sheraton Sheikh Zayed Road

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The F&B Service Expert supports daily food and beverage operations at Level 43, including preparing service areas, welcoming guests, taking orders, serving food and drinks, processing payments, and maintaining cleanliness and presentation standards. Candidates should have hospitality or restaurant service experience, good English communication skills, a professional appearance, and the ability to work efficiently under pressure. Knowledge of food safety, menu items, and customer-service practices is beneficial. The role requires flexibility to work shifts, weekends, and holidays, along with teamwork, attention to detail, and a genuine commitment to creating a positive guest experience.

About the employer

Four Points by Sheraton Sheikh Zayed Road Dubai is a Marriott International hotel located on one of Dubai’s main business and tourism corridors. The property serves business travelers, leisure guests, groups, and visitors seeking convenient access to Downtown Dubai, the Dubai World Trade Centre, and major attractions. Its hospitality operations include guest rooms, restaurants, bars, meeting facilities, and guest services. As part of the Four Points by Sheraton brand, the hotel focuses on approachable service, comfortable stays, social dining, and practical amenities at an internationally recognized standard. Employees generally work within Marriott’s service culture, which emphasizes professionalism, inclusion, teamwork, guest satisfaction, and operational consistency. The hotel can provide experience in a multicultural, high-volume environment and may offer internal training and career development opportunities across Marriott properties.