Commis Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis Chef supports senior chefs with food preparation, cooking, plating and maintaining kitchen cleanliness. Typical requirements include culinary training or relevant kitchen experience, basic knowledge of food safety and hygiene, reliable attendance, and the legal right to work in Australia. The successful candidate is expected to follow recipes and instructions accurately, maintain consistent food quality, work efficiently during busy service periods, and contribute positively to a multicultural team. Flexibility to work weekends, evenings and public holidays is generally required. A strong willingness to learn, good communication skills, attention to detail and a professional approach are important for developing within a hotel kitchen environment.

About the employer

Sheraton Grand Sydney Hyde Park is a large upscale hotel located opposite Sydney’s Hyde Park, close to the city’s business district, shopping areas and major attractions. It is part of Marriott International, one of the world’s largest hotel companies, operating a broad portfolio of lodging brands across many countries. The hotel provides guest accommodation, restaurants and bars, event and conference facilities, leisure amenities and professional hospitality services. Its food and beverage operations support both hotel guests and local events, creating a structured environment for chefs to build experience in high-volume hotel kitchens. Marriott properties generally emphasise guest service, teamwork, food safety, inclusion and internal career development. Employees may also benefit from training opportunities and access to Marriott’s global hotel network and associate travel programs, subject to eligibility and company policy.