Food & Beverage Expert

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Expert supports the hotel’s restaurant, bar, banquet and guest-service operations. Typical duties include welcoming guests, taking orders, serving food and beverages, processing payments, maintaining presentation standards, following food-safety procedures and assisting with opening and closing tasks. Candidates should have strong communication skills, a friendly and professional manner, attention to detail and the ability to work efficiently in a busy hospitality environment. Previous food-and-beverage or customer-service experience is advantageous, although training may be provided. Flexibility to work mornings, evenings, weekends and public holidays is expected. The successful candidate should be team-oriented, well presented, reliable and committed to delivering the Four Points by Sheraton guest experience.

About the employer

Four Points by Sheraton Sydney, Central Park is part of Marriott International, one of the world’s largest hotel companies. Located in the Central Park precinct near Broadway and the University of Technology Sydney, the hotel offers contemporary accommodation, dining and event facilities for business and leisure travellers. Four Points by Sheraton is positioned around approachable service, comfortable stays and practical amenities, creating a relaxed alternative to luxury-focused hotels. Marriott properties generally provide structured operating standards, training opportunities, employee travel benefits and career pathways across a broad international hotel network. In this Sydney hotel, food-and-beverage team members contribute directly to restaurant, bar, banquet and guest-service experiences while working with colleagues from a range of cultures and backgrounds.