Commis Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis Chef supports the kitchen team with food preparation, basic cooking, plating, stock rotation and maintaining clean, safe work areas. Candidates should have a genuine interest in hospitality, good communication skills and the ability to follow recipes, food-safety procedures and instructions accurately. Previous commercial kitchen experience or a relevant hospitality qualification is helpful, although motivated entry-level applicants may be considered. The role requires stamina, attention to detail, teamwork and flexibility to work early mornings, evenings, weekends and public holidays. The successful candidate is expected to maintain Marriott service standards, work efficiently during busy periods and contribute positively to a professional kitchen environment.

About the employer

Aloft by Marriott Perth is a contemporary hotel brand operated under Marriott International, one of the world's largest hospitality companies. Aloft hotels are designed for modern, social travellers and typically feature stylish rooms, casual dining, bars, live music and technology-focused guest services. The Perth property provides accommodation and hospitality services in Western Australia and offers employees the opportunity to work within an international hotel network. Marriott places strong emphasis on guest satisfaction, professional development, inclusion and consistent service standards. Team members may receive access to training, internal career opportunities and eligible employee travel benefits. In a Commis Chef position, employees support the hotel's food and beverage operation while gaining practical experience in a professional, multicultural kitchen environment.