Junior Sous Chef - Chinese

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Junior Sous Chef - Chinese supports the Chinese cuisine operation, assisting with menu preparation, food production, plating, stock control and kitchen supervision. Candidates should have professional culinary experience, preferably in Chinese cuisine and a hotel or high-volume restaurant environment. A culinary qualification, strong knowledge of food safety and hygiene standards, and the ability to manage kitchen colleagues are advantageous. The role requires creativity, consistency, good organization and the ability to work under pressure. The successful candidate is expected to maintain Marriott quality standards, control food costs, minimize waste, support training, and ensure excellent guest experiences. Flexibility to work shifts, weekends and public holidays is essential.

About the employer

Batam Marriott Hotel Harbour Bay is a Marriott International property located in the Harbour Bay area of Batam, Indonesia. It forms part of Marriott Hotels, a global hospitality brand known for full-service hotels, professional standards and guest-focused operations. The hotel serves business travelers, leisure guests, events and visitors arriving through Batam’s ferry connections with Singapore. Its operation typically includes accommodation, restaurants, meetings and events, leisure facilities and supporting culinary departments. Employees can expect structured procedures, brand training, teamwork across departments and opportunities to develop within Marriott’s international hotel network. In this role, the hotel would expect the successful candidate to deliver consistent Chinese cuisine, support efficient kitchen operations and uphold food safety, service and quality standards. Benefits vary by contract and may include service charge, meals, uniforms, insurance and staff accommodation.