Commis II (Commissary) - The Ritz-Carlton, Bangkok

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis II (Commissary) supports the kitchen team with food preparation, ingredient handling, portioning, basic cooking, and maintaining clean, organized workstations. Candidates should ideally have culinary training or relevant kitchen experience, although motivated entry-level applicants may be considered. The role requires knowledge of food hygiene, safe equipment use, and basic food preparation techniques. The successful candidate is expected to follow recipes and hotel standards, work efficiently during busy service periods, communicate well with colleagues, and maintain consistent quality. Flexibility for shifts, weekends, and public holidays is important. A professional attitude, physical stamina, willingness to learn, and commitment to Ritz-Carlton service standards are essential.

About the employer

The Ritz-Carlton, Bangkok is a luxury hotel operated under The Ritz-Carlton Hotel Company, part of Marriott International, one of the world's largest hospitality groups. The brand is known for refined accommodations, personalized service, high-quality dining, and strong attention to guest experience. Located in Bangkok, the hotel serves international travelers, business guests, local residents, and luxury-event customers. Employees typically work within structured service standards and receive exposure to international hospitality practices. Marriott properties may provide benefits such as staff meals, uniforms, training, career development, and discounted stays, depending on the employment contract and local policy. Kitchen team members support the hotel's restaurants, banquets, room service, and other food operations while maintaining strict standards for hygiene, presentation, and consistency.