Mary Mary - F&B Attendant/Expert

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The F&B Attendant/Expert supports daily restaurant and bar operations at Mary Mary, delivering attentive, efficient service and creating a welcoming guest experience. Responsibilities may include taking orders, serving food and beverages, explaining menu items, preparing tables, processing payments, maintaining cleanliness, and following food-safety and responsible-service standards. Candidates should have hospitality or customer-service experience, strong communication skills, a professional presentation, and the ability to work calmly in a busy environment. An RSA certificate is generally required for alcohol service in Tasmania. Flexibility to work mornings, evenings, weekends and public holidays is expected, along with teamwork, reliability and a genuine interest in premium food and beverage service.

About the employer

The Tasman, a Luxury Collection Hotel, Hobart is a premium Marriott International property located in Hobart, Tasmania. The hotel combines historic buildings with contemporary design and offers luxury accommodation, destination dining, curated guest experiences and high-touch service. Its Mary Mary restaurant focuses on Tasmanian produce and a refined yet welcoming dining experience. As part of Marriott’s Luxury Collection, the hotel serves international leisure and business travellers while showcasing the character, culture and natural beauty of Tasmania. Team members are expected to provide polished hospitality, work collaboratively and represent both the hotel and the local destination with professionalism. Marriott generally offers structured training, employee benefits and opportunities for career development across its global hotel network, although specific benefits depend on the position and employment agreement.