Bartender

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Bartender prepares and serves alcoholic and non-alcoholic beverages while delivering friendly, efficient service to hotel guests. Requirements generally include previous bar or hospitality experience, sound knowledge of cocktails, beer and wine, strong communication skills, and the ability to work accurately in a fast-paced environment. Responsible Service of Alcohol (RSA) certification is required in New South Wales. The successful candidate is expected to maintain high service standards, follow responsible alcohol-service and hygiene procedures, handle payments accurately, keep the bar clean and stocked, and work flexible shifts including evenings, weekends and public holidays.

About the employer

Sheraton Grand Sydney Hyde Park is a premium Marriott International hotel located beside Sydney’s Hyde Park, close to the city’s shopping, business, cultural and entertainment districts. The hotel offers accommodation, restaurants and bars, meeting facilities, event spaces, fitness amenities and guest services for leisure and business travellers. As part of the Sheraton brand, it focuses on creating welcoming social spaces and dependable, professional hospitality. Marriott International is one of the world’s largest hotel companies, operating a broad portfolio of brands across many countries. Employees typically work in a structured international environment with opportunities for training, career development, staff benefits and movement between properties. Hospitality roles at the hotel require teamwork, attention to detail and a strong commitment to guest satisfaction.