Food & Beverage Attendant - Restaurant and Bar

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Attendant serves guests in the restaurant and bar, takes orders, delivers food and drinks, clears tables, processes payments and helps maintain a clean, welcoming environment. Candidates should have strong customer-service and communication skills, a professional presentation, attention to detail and the ability to work efficiently in a busy team. Previous hospitality experience is helpful but may not be essential. Applicants must be flexible to work early mornings, evenings, weekends and public holidays. Responsible service of alcohol knowledge or certification may be required for bar duties. The successful candidate is expected to provide warm, efficient service and consistently follow hotel, food-safety and workplace procedures.

About the employer

Sheraton Grand Sydney Hyde Park is a large luxury hotel located beside Sydney’s Hyde Park, close to the city’s shopping, business, cultural and entertainment attractions. It operates under the Sheraton Hotels & Resorts brand, part of Marriott International, one of the world’s largest hospitality companies. The hotel provides guest rooms and suites, restaurants and bars, meeting and event facilities, fitness and leisure services, and professional hospitality support. Employees work in a multicultural environment with opportunities to develop skills across food and beverage, rooms, events and hotel operations. Marriott commonly promotes service excellence, inclusion, teamwork, learning and internal career mobility. The role offers practical experience in a busy city hotel serving leisure travellers, corporate guests, conference attendees and international visitors.